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Daiya on Pizza Problem Solved!

I’ve finally figured out how to get the Daiya on pizza thing to work. Pizza is cooked at such a high temperature that Daiya ( especially the mozzarella variety ) ends up turning into liquid and I don’t like that.

The solution is to cook the pizza WITHOUT Daiya on it then either wait until the last minute or two of cooking time and add the Daiya on top or just put the Daiya on after you take the pizza out of the oven and then cover the pizza with something like a sheet of aluminum foil for a few minutes and the Daiya will melt all by itself.

This less heat process keeps the Daiya just as it should be and delicious!

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